Culturally Appropriate Foods
1. Root Vegetables
- Potatoes
- Sweet potatoes
- Radishes
- Carrots
- Turnips
- Rutabaga
- Beets
2. Northern fruit and berries
- Apples
- Crabapples
- Plums
- Chokecherries
- Raspberries
- Cherries
- Blueberries
- Cranberries
- Saskatoons
- Strawberries
- Gooseberries
- Logan berries
- Cloud Berries
- Black berries
3. Regional fish
- Trout
- Char
- Walleye/Pickerel
- Perch
- Fluke
- Bass
- Whitefish
- Mariah
- Sucker
- Northern Pike
- Cisco
- Drum
4. Regional Terrestrial animals
- Rabbit
- Hare
5. Regional Avian species
- Grouse
- Wild Turkey
- Partridge
- Ptarmigan
- Goose
- Pheasant
